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Wiener klinische Wochenschrift

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10.08.2022 | short report

At what frequency of vaccination do the vaccinated potentially pose an equal risk to the unvaccinated for transmission of SARS-CoV-2 inside restaurants in New York City?

verfasst von: Dr. Gary P. Wormser, M.D., Dr. Paul Visintainer, Ph.D.

Erschienen in: Wiener klinische Wochenschrift | Ausgabe 23-24/2022

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Summary

From August 2021 to 7 March 2022, New York City prohibited indoor dining in restaurants selectively for persons who had not received a Coronavirus disease 2019 (COVID-19) vaccine. However, vaccinated persons may also be actively infected and potentially transmit severe acute respiratory syndrome coronavirus 2 (SARS-CoV‑2). Based on assuming a 7:1 ratio of COVID-19 cases in New York State for the unvaccinated versus the vaccinated, it can be estimated that when 87.5% of adults in New York City are vaccinated, the rate of unsuspected SARS-CoV‑2 infections (asymptomatic or minimally symptomatic) among vaccinated adults going to restaurants would be equivalent to that for the unvaccinated.

Vorheriger Artikel Predictors of vaccine hesitancy during the COVID-19 pandemic in Austria

Nächster Artikel Which preventive control measure initiated the “flattening of the curve”

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Titel: At what frequency of vaccination do the vaccinated potentially pose an equal risk to the unvaccinated for transmission of SARS-CoV-2 inside restaurants in New York City?
verfasst von: Dr. Gary P. Wormser, M.D.
Dr. Paul Visintainer, Ph.D.
Publikationsdatum: 10.08.2022
Verlag: Springer Vienna
Erschienen in: Wiener klinische Wochenschrift / Ausgabe 23-24/2022
Print ISSN: 0043-5325
Elektronische ISSN: 1613-7671
DOI: https://doi.org/10.1007/s00508-022-02067-2

Springer Medizin Österreich

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