Amerikanische Traubenkirsche – Prunus serotina Ehrh.

 

 Buy Article Permissions and Reprints

Die Amerikanische Traubenkirsche (Prunus serotina Ehrh.) ist eine Baum- oder Großstrauchart aus der Familie der Rosengewächse, die in Nordamerika beheimatet und heute auch in ganz Europa verbreitet ist. In heimischen Gebieten werden die Früchte, Rinde und Zweige von P. serotina seit Jahrhunderten in der traditionellen Medizin hochgeschätzt. Sie werden insbesondere als Heilmittel zur Behandlung von Magen-Darm-Beschwerden sowie zur Linderung von Atemwegsbeschwerden oder als Beruhigungsmittel eingesetzt. Dieses Manuskript setzt sich zum Ziel, den aktuellen Wissensstand über die o.g. Art, ihre Inhaltsstoffe und ihr therapeutisches Potenzial zusammenzufassen.

Abstract

The wild black cherry (Prunus serotina Ehrh.) is a tree or large shrub species of the rose family, indigenous to North America and now common throughout Europe. The fruits, bark and branches of P. serotina have been highly appreciated in traditional medicine in the indigenous regions for centuries. In particular, they are used as a remedy for the treatment of gastrointestinal and respiratory system diseases, as well as sedatives drugs. The objective of this study is to summarize the current state of knowledge about this species, its chemical composition and therapeutic potential.

Publication History

Article published online:
25 April 2024

© 2024. Thieme. All rights reserved.

Georg Thieme Verlag KG
Rüdigerstraße 14, 70469 Stuttgart, Germany

• Literatur

• 1 Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:730262-1 Online-Zugang: 15.07.2023
  PubMed
• 2 Grajewski S, Jankowski K, Licznierski M. Czeremcha amerykańska Prunus serotina Ehrh. w polskich lasach na przykładzie drzewostanów nadleśnictwa doświadczalnego Zielonka oraz nadleśnictwa państwowego Szubin [Black cherry (Prunus serotina Ehrh.) in Polish forests based on stands in the Zielonka experimental forest district and the Szubin state forest district. Zarządzanie Ochroną Przyrody w Lasach 2010; 4
  PubMedGoogle Scholar
• 3 Luna-Vázquez FJ, Ibarra-Alvarado C, Rojas-Molina A. Nutraceutical value of black cherry Prunus serotina Ehrh. fruits: antioxidant and antihypertensive properties. Molecules 2013; 18: 14597-14612 DOI: 10.3390/molecules181214597.
  CrossrefPubMedGoogle Scholar
• 4 Hough AF. Silvical characteristics of black cherry (Prunus serotina). Station Paper NE-139. Upper Darby, PA: US Department of Agriculture, Forest Service, Northeastern Forest Experiment Station 1960; 139: 26
  PubMedGoogle Scholar
• 5 Telichowska A, Dziedzinski M, Szczepaniak O. et al. Charakterystyka czeremchy (Prunus) pozyskanej z ekosystemów naturalnych. Technika Rolnicza Ogrodnicza Leśna. 2019
  PubMedGoogle Scholar
• 6 Stritch L. Prunus serotina. The IUCN Red List of Threatened Species. Im Internet: https://www.iucnredlist.org/species/61957524/61957527#habitat-ecology. Online-Zugang 15.07.2023
  PubMed
• 7 Halarewicz A, Otręba A, Danielewicz W. Padus serotina (Ehrh.) Borkh – KARTA INFORMACYJNA GATUNKU, Uniwersytet Śląski w Katowicach; 2018. Im Internet: http://projekty.gdos.gov.pl/files/artykuly/127077/Padus-serotina_czeremchaamerykanska_KG_WWW_icon.pdf Online-Zugang: 14.07.2023
  PubMed
• 8 Sargent CS. Manual of the Trees of North America. Vol. 1. Mineola: Courier/Dover Publications; 1961: 575-577
  Google Scholar
• 9 Pathania S, Itle RA, Chávez CR. et al. Fruit characterization of Prunus serotina subsp. capuli . Horticulturae 2022; 8: 838 DOI: 10.3390/horticulturae8090838.
  CrossrefPubMedGoogle Scholar
• 10 Brozdowski J, Waliszewska B, Loffler J. et al. Composition of phenolic compounds, cyanogenic glycosides, organic acids and sugars in fruits of black cherry (Prunus serotina Ehrh.). Forests 2021; 12: 762 DOI: 10.3390/f12060762.
  CrossrefPubMedGoogle Scholar
• 11 Olszewska M. Optimization and validation of an HPLC–UV method for analysis of corosolic, oleanolic, and ursolic acids in plant material: application to Prunus serotina Ehrh. Acta Chromatographica 2008; 20: 643-659 DOI: 10.1556/AChrom.20.2008.4.10.
  CrossrefPubMedGoogle Scholar
• 12 Olszewska M. Quantitative HPLC analysis of flavonoids and chlorogenic acid in the leaves and inflorescences of Prunus serotina Ehrh. Acta Chromatographica 2007; 19: 253
  PubMedGoogle Scholar
• 13 Olszewska M. Flavonoids from Prunus serotina Ehrh. Acta Poloniae Pharmaceutica 2005; 62: 127-133
  PubMedGoogle Scholar
• 14 Brozdowski J, Waliszewska B, Gacnik S. et al. Phenolic composition of leaf and flower extracts of black cherry (Prunus serotina Ehrh.). Ann Forest Sci 2021; 78: 1-16 DOI: 10.1007/s13595-021-01089-6.
  CrossrefPubMedGoogle Scholar
• 15 Olszewska M. High-performance liquid chromatographic identification of flavonoid monoglycosides from Prunus serotina Ehrh. Acta Poloniae Pharmaceutica 2005; 62: e441
  PubMedGoogle Scholar
• 16 Santos Pimenta LP, Schilthuizen M, Verpoorte R, Choi YH. Quantitative analysis of amygdalin and prunasin in Prunus serotina Ehrh. using 1H-NMR spectroscopy. Phytochem Anal 2014; 25: 122-126 DOI: 10.1002/pca.2476.
  CrossrefPubMedGoogle Scholar
• 17 Telichowska A, Kobus-Cisowska J, Ligaj M. et al. Polyphenol content and antioxidant activities of Prunus padus L. and Prunus serotina L. leaves: Electrochemical and spectrophotometric approach and their antimicrobial properties. Open Chemistry 2020; 18: 1125-1135 DOI: 10.1515/chem-2020-0121.
  CrossrefPubMedGoogle Scholar
• 18 Palomares-Alonso F, Rojas-Tomé IS, Hernández GP. et al. In vitro and in vivo cysticidal activity of extracts and isolated flavanone from the bark of Prunus serotina: a bio-guided study. Acta Tropica 2017; 170: 1-7 DOI: 10.1016/j.actatropica.2017.02.023.
  CrossrefPubMedGoogle Scholar
• 19 Ruiz-Aquino F, Feria-Reyes R, Rutiaga-Quiñones JG. et al. Characterization of tannin extracts derived from the bark of four tree species by HPLC and FTIR. Forest Sci Technol 2023; 19: 38-46 DOI: 10.1080/21580103.2023.2166593.
  CrossrefPubMedGoogle Scholar
• 20 Jiménez M, Castillo I, Azuara E, Beristain C. Antioxidant and antimicrobial activity of capulin (Prunus serotina subsp capuli) extracts. Revista Mexicana de Ingeniería Química 2011; 10: 29-37
  PubMedGoogle Scholar
• 21 Camacho-Corona MDR, García A, Mata-Cárdenas BD. et al. Screening for antibacterial and antiprotozoal activities of crude extracts derived from Mexican medicinal plants. Afr J Tradit Complement Altern Med 2015; 12: 104-112 DOI: 10.4314/ajtcam.v12i3.13.
  CrossrefPubMedGoogle Scholar
• 22 Cybulska P, Thakur SD, Foster BC. et al. Extracts of Canadian first nations medicinal plants, used as natural products, inhibit Neisseria gonorrhoeae isolates with different antibiotic resistance profiles. Sex Transm Dis 2011; 38: 667-671 DOI: 10.1097/OLQ.0b013e31820cb166.
  CrossrefPubMedGoogle Scholar
• 23 Seeram NP, Aviram M, Zhang Y. et al. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States. J Agric Food Chem 2008; 56: 1415-1422 DOI: 10.1021/jf073035s.
  CrossrefPubMedGoogle Scholar
• 24 Luna-Vázquez FJ, Ibarra-Alvarado C, Rojas-Molina A. et al. Role of nitric oxide and hydrogen sulfide in the vasodilator effect of ursolic acid and uvaol from black cherry Prunus serotina fruits. Molecules 2016; 21: 78 DOI: 10.3390/molecules21010078.
  CrossrefPubMedGoogle Scholar
• 25 Ibarra-Alvarado C, Rojas C, Luna F. et al. Vasorelaxant constituents of the leaves of Prunus serotina “capulín”. Revista Latinoamericana de Química 2009; 37: 164-173
  PubMedGoogle Scholar
• 26 Yamaguchi K, Liggett JL, Kim N-C, Baek SJ. Anti-proliferative effect of horehound leaf and wild cherry bark extracts on human colorectal cancer cells. Oncology Reports 2006; 15: 275-281 DOI: 10.3892/or.15.1.275.
  CrossrefPubMedGoogle Scholar
• 27 Yang MH, Kim J, Khan IA. et al. Nonsteroidal anti-inflammatory drug activated gene-1 (NAG-1) modulators from natural products as anti-cancer agents. Life Sciences 2014; 100: 75-84 DOI: 10.1016/j.lfs.2014.01.075.
  CrossrefPubMedGoogle Scholar