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Nutrition in the Elderly in Developing Countries

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Nutrition and Health in Developing Countries

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Authors and Affiliations

  1. Center for Studies of Sensory Impairment, Aging and Metabolism (CESSIAM), Guatemala City, Guatemala

    Noel W. Solomons

  2. Nutritional Epidemiology Program, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA

    Odilia I. Bermúdez

Authors
  1. Noel W. Solomons
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  2. Odilia I. Bermúdez
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Editor information

Editors and Affiliations

  1. Department of Ophthalmology, Johns Hopkins University School of Medicine, Baltimore, MD, USA

    Richard D. Semba MD, MPH

  2. Nutrition and HIV/AIDS Policy, United Nations World Food Programme, Rome, Italy

    Martin W. Bloem MD, PhD

  3. Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA

    Martin W. Bloem MD, PhD

  4. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA

    Martin W. Bloem MD, PhD

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Solomons, N.W., Bermúdez, O.I. (2008). Nutrition in the Elderly in Developing Countries. In: Semba, R.D., Bloem, M.W., Piot, P. (eds) Nutrition and Health in Developing Countries. Nutrition and Health Series. Humana Press. https://doi.org/10.1007/978-1-59745-464-3_19

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  • DOI: https://doi.org/10.1007/978-1-59745-464-3_19

  • Publisher Name: Humana Press

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