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Multiple Micronutrient Malnutrition

What Can Be Done?

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Nutrition and Health in Developing Countries

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Author information

Authors and Affiliations

  1. Department of International Health, Rollins School of Public Health, Emory University, Atlanta, GA

    Usha Ramakrishnan

  2. global Alliance for Improved Nutrition, Geneva, Switzerland

    Sandra L. Huffman (Consultant)

Authors
  1. Usha Ramakrishnan
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  2. Sandra L. Huffman
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Editor information

Editors and Affiliations

  1. Department of Ophthalmology, Johns Hopkins University School of Medicine, Baltimore, MD, USA

    Richard D. Semba MD, MPH

  2. Nutrition and HIV/AIDS Policy, United Nations World Food Programme, Rome, Italy

    Martin W. Bloem MD, PhD

  3. Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA

    Martin W. Bloem MD, PhD

  4. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA

    Martin W. Bloem MD, PhD

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© 2008 Humana Press, a part of Springer Science+Business Media, LLC

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Ramakrishnan, U., Huffman, S.L. (2008). Multiple Micronutrient Malnutrition. In: Semba, R.D., Bloem, M.W., Piot, P. (eds) Nutrition and Health in Developing Countries. Nutrition and Health Series. Humana Press. https://doi.org/10.1007/978-1-59745-464-3_18

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  • DOI: https://doi.org/10.1007/978-1-59745-464-3_18

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