Changes of Polymethoxylated Flavones Levels during Development of Citrus aurantium (cv. Sevillano) Fruits

José Antonio Del Río; María Cruz Arcas; Obdulio Benavente; Francisco Sabater; Ana Ortuño

doi:10.1055/s-2006-957519

Subscribe to RSS

Please copy the URL and add it into your RSS Feed Reader.

https://www.thieme-connect.de/rss/thieme/en/10.1055-s-00000058.xml

Share / Bookmark

Facebook X Linkedin Weibo

Download PDF

Planta Med 1998; 64(6): 575-576
DOI: 10.1055/s-2006-957519

Letters

Changes of Polymethoxylated Flavones Levels during Development of Citrus aurantium (cv. Sevillano) Fruits

José Antonio Del Río, María Cruz Arcas, Obdulio Benavente, Francisco Sabater, Ana Ortuño

Departamento de Biología Vegetal (Fisiología Vegetal), Facultad de Biología, Universidad de Murcia, Spain

Further Information

Publication History

1997

1998

Publication Date:
01 February 2007 (online)

PDF Download Permissions and Reprints

Abstract

The production of nobiletin, sinensetin, quercetogetin, heptamethoxyflavone and tangeretin by Citrus aurantium (cv. Sevillano) fruits is described. The levels of these compounds were examined by high performance liquid chromatography-mass spectrometry. The results suggest that the highest levels of these polymethoxylated flavones were associated with young developing states in fruits and that they were located in the peel.

>