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Aktuelle Ernährungsmedizin 2003; 28: 87-92
DOI: 10.1055/s-2003-36929
Hepatologie
© Georg Thieme Verlag Stuttgart · New York

DGEM-Leitlinie Enterale Ernährung:
Hepatologie

DGEM Guidelines Enteral Nutrition: Liver DiseaseM.  Plauth1 , P.  Ferenci2 , E.  Holm3 , S.  vom Dahl4 , J.  Kondrup5 , M.  J.  Müller6 , W.  Nolte7
  • 1Klinik für Innere Medizin, Städt. Klinikum Dessau
  • 2Klinische Abteilung Gastroenterologie und Hepatologie, Univ.-Klinik für Innere Medizin IV, Allgemeines Krankenhaus Wien
  • 3Abt. für Gastroenterologie u. Hepatologie, II. Med. Klinik, Universitätsklinik Mannheim
  • 4Klinik für Gastroenterologie, Hepatologie und Infektiologie, Universitätsklinikum der Heinrich-Heine-Universität Düsseldorf
  • 5Clinical Nutrition Unit, Rigshospitalet Kopenhagen
  • 6Institut für Humanernährung u. Lebensmittelkunde, Christian-Albrechts-Universität Kiel
  • 7Gastroenterologie u. Endokrinologie, Zentrum Innere Medizin, Universitätskliniken Göttingen
Further Information

Publication History

Publication Date:
27 January 2003 (online)

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Schlüsselwörter

Sondenernährung - Leberzirrhose - ASH - NASH - akutes Leberversagen - Mangelernährung

Key words

Enteral nutrition - liver cirrhosis - ASH - NASH - acute liver failure - malnutrition

Literatur

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Prof. Dr. med. Mathias Plauth

Städt. Klinikum Dessau

Auenweg 38

06847 Dessau

Email: mathias.plauth@klinikum-dessau.de

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