Planta Med 2009; 75(2): 168-173
DOI: 10.1055/s-0028-1088348
Natural Products Chemistry
Original Paper
© Georg Thieme Verlag KG Stuttgart · New York

Antifungal Triterpene Glycosides from the Sea Cucumber Bohadschia marmorata

Wei-Hua Yuan1 , 2 , Yanghua Yi1 , Hai-Feng Tang2 , Bao-Shu Liu1 , Zeng-Lei Wang1 , Guo-Quan Sun1 , Wen Zhang1 , Ling Li1 , Peng Sun1
  • 1Research Center for Marine Drugs, School of Pharmacy, Second Military Medical University, Shanghai, P.R. China
  • 2Department of Pharmacy, Xijing Hospital, Fourth Military Medical University, Xi’an, P.R. China
Further Information

Publication History

Received: May 20, 2008 Revised: August 21, 2008

Accepted: October 3, 2008

Publication Date:
18 December 2008 (online)

Abstract

Four new holostan-type triterpene glycosides, marmoratoside A (1), 17α-hydroxy impatienside A (2), marmoratoside B (3), 25-acetoxy bivittoside D (4), together with two known triterpene glycosides, impatienside A (5) and bivittoside D (6), were isolated from the sea cucumber Bohadschia marmorata Jaeger. On the basis of spectroscopic analyses, including two-dimensional NMR techniques, and chemical reactions, the structures of the new triterpene glycosides were elucidated. Compounds 1, 2, 5, and 6 exhibited significant antifungal activity against six strains (0.70 ≤ MIC80 ≤ 2.81 μM).

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Dr. Yang-Hua Yi

Research Center for Marine Drugs

School of Pharmacy

Second Military Medical University

325 Guohe Road

Shanghai 200433

People’s Republic of China

Phone: +86-2165-384-988

Fax: +86-2165-483-662

Email: yiyanghua@hotmail.com

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