Dietary Magnesium Intake Is Inversely Associated with Mortality in Adults at High Cardiovascular Disease Risk1, 2, 3
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This study was funded in part by the Spanish Ministry of Health, Carlos III Institute of Health grant PI1001407, Thematic Network grants G03/140 and RD06/0045, the European Fund of Regional Development, and the Catalan Center for Nutrition of the Institute of Catalan Studies. The Communal Olive Heritage Foundation and Hojiblanca (M´ alaga, Spain), CaliforniaWalnut Commission (Sacramento, CA), Borges (Reus, Spain), and Morella Nuts (Reus, Spain) donated the olive oil, walnuts, almonds, and hazelnuts, respectively, used in the study. The Center for Biomedical Investigation in the Network Pathophysiology of Obesity and Nutrition is an initiative of Carlos III Institute of Health.
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Author disclosures: M. Guasch-Ferré, M. Bulló, R. Estruch, D. Corella, M. A.Martínez-González, E. Ros, M. Covas, F.Arós, E. Gómez-Gracia, M. Fiol, J. Lapetra,M. Á. Muñoz, L. Serra-Majem, N. Babio, X. Pintó, R. M. Lamuela-Raventós, V.Ruiz-Gutiérrez, and J. Salas-Salvadó, no conflicts of interest.
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Supplemental Appendix is available from the “Online Supporting Material” link in the online posting of the article and from the same link in the online table of contents at http://jn.nutrition.org.