Soy Protein Reduces Serum Cholesterol by Both Intrinsic and Food Displacement Mechanisms, ,
Abbreviations used:
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Published in a supplement to The Journal of Nutrition. Presented at the conference, “Soy Summit: Exploration of the Nutrition and Health Effects of Whole Soy,” held in New York, NY, September 21–22, 2009. The conference was organized by the Institute of Human Nutrition, Columbia University, through an unrestricted educational grant from Pharmavite, LLC. The supplement coordinators for this supplement are Sharon R. Akabas, Columbia University, and Connie M. Weaver, Purdue University. Supplement Coordinator disclosure: S. Akabas and C. Weaver received travel costs and an honorarium from a nonrestricted educational grant provided by Pharmavite LLC to Columbia University for the Soy Summit, which served as the basis for this supplement. The grant provided funding for the summit and also covered the cost of this journal supplement. Connie M. Weaver serves on Pharmavite’s Advisory Board. The Guest Editor for this supplement is Neil Shay. Guest Editor Disclosure: Neil Shay declares no conflict of interest. The supplement is the responsibility of the guest editors to whom the Editor of The Journal of Nutrition has delegated supervision of both technical conformity to the published regulations of The Journal of Nutrition and general oversight of the scientific merit of each article. Publication costs for this supplement were defrayed in part by the payment of page charges. This publication must therefore be hereby marked “advertisement” in accordance with 18 USC section 1734 solely to indicate this fact. The opinions expressed in this publication are those of the authors and are not attributable to the sponsors or the publisher, Editor, or Editorial Board of The Journal of Nutrition.
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Author disclosures: D.J.A. Jenkins and P.M. Kris-Etherton received an honorarium from an unrestricted educational grant through Columbia University from Pharmavite. D.J.A. Jenkins has served on the Scientific Advisory Board of Unilever, the Sanitarium Company, and the California Strawberry Commission. D.J.A. Jenkins and C.W.C. Kendall have been on the speaker’s panel for the Almond Board of California. C.W.C. Kendall, K. Srichaikul, and S. Abdulnour receive partial salary funding from research grants provided by Unilever, Loblaws, and the Almond Board of California. D.J.A. Jenkins has received honoraria for scientific advice from the Almond Board of California, Barilla, and Unilever Canada. A. Mirrahimi, C.E. Berryman, L. Wang, A. Carleton, J.L. Sievenpiper, no conflicts of interest.
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Supplemental Table 1 and Supplemental Figures 1–5 are available with the online posting of this paper at jn.nutrition.org.