Plasma and dietary magnesium and risk of sudden cardiac death in women1,2,3
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From the Center for Arrhythmia Prevention (SEC and CMA), Division of Preventive Medicine (SEC and CMA), and Cardiovascular Division (CMA), Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA; the Department of Nutrition, Harvard School of Public Health, Boston, MA (SEC); the Cardiovascular Division, Department of Medicine, Massachusetts General Hospital and Harvard Medical School, Boston, MA (ECK and JLJ); and Siemens Healthcare Diagnostics Inc, Newark, DE (MLG).
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Supported by a research grant from Siemens Healthcare Diagnostics, an Established Investigator Award from the American Heart Association to CMA, and grants CA-87969, HL-34594, HL-03783, and HL-068070 from the National Institutes of Health. JLJ was supported in part by the Balson Cardiac Scholar Fund.
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Address correspondence to SE Chiuve, Division of Preventive Medicine, 900 Commonwealth Avenue, Boston, MA 02215. E-mail: [email protected].