Editor’s ChoiceDietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study1,
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Key words
Body composition
sarcopenia
dietary protein
aging
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From the Sticht Center on Aging, Wake Forest University School of Medicine, Winston-Salem, NC (DKH, BJN, JD, and SBK); the National Institute on Aging, Bethesda, MD (TBH); the University of Tennessee, Memphis, TN (FAT); the University of Pittsburgh, Pittsburgh, PA (ABN); the University of Georgia, Athens, GA (JSL); the University of Maryland, College Park, MD (NRS); and Vrije University, Amsterdam, Netherlands (MV)
Supported by the Intramural Research program of the NIH (contracts no. N01-AG-6-2101, N01-AG-6-2103, and N01-AG-6-2106 from the National Institute on Aging); the American Egg Board/Egg Nutrition Center (to DKH); and the Wake Forest University Claude D Pepper Older Americans Independence Center (P30-AG21332; to DKH).
Copyright © 2008 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.