Elsevier

Surgery for Obesity and Related Diseases

Volume 6, Issue 6, November–December 2010, Pages 665-669
Surgery for Obesity and Related Diseases

Original article
Laparoscopic single-port sleeve gastrectomy for morbid obesity: preliminary series

https://doi.org/10.1016/j.soard.2010.01.011Get rights and content

Abstract

Background

Laparoscopic sleeve gastrectomy has been recently proposed as a sole bariatric procedure because of the resulting considerable weight loss in morbidly obese patients. Traditionally, laparoscopic sleeve gastrectomy requires 5–6 skin incisions to allow for placement of multiple trocars. With the introduction of single-incision laparoscopic surgery, multiple abdominal procedures have been performed using a sole umbilical incision, with good cosmetic outcomes. The purpose of our study was to evaluate the feasibility and safety of laparoscopic single incision sleeve gastrectomy for morbid obesity.

Methods

A total of 8 consecutive patients underwent laparoscopic single-incision sleeve gastrectomy at the Operative Unit of Bariatric Surgery of the University of Rome Tor Vergata from March 2009 to June 2009.

Results

Of the 8 patients, 5 were women and 3 were men, with a mean age of 44.4 years. The mean preoperative body mass index was 56.2 kg/m2. The mean operative time was 128 minutes. The mean postoperative stay was 2.4 days. The mean postoperative body mass index was 49.3 kg/m2 at a mean follow-up period of 3.6 months. The mean percentage of excess weight loss was 33% for the same period.

Conclusions

Laparoscopic single-incision sleeve gastrectomy seems to be safe, technically feasible, and reproducible. A randomized trial comparing single-incision sleeve gastrectomy and conventional sleeve gastrectomy might be needed to evaluate the postoperative results in relation to the development of abdominal wall complications.

Section snippets

Methods and Operative Techniques

A total of 8 consecutive patients prospectively underwent laparoscopic single-incision sleeve gastrectomy at the Operative Unit of Bariatric Surgery of the University of Rome Tor Vergata from March 2009 to June 2009. We used the same operative technique and perioperative protocol for all patients. All patients were extensively informed about the technique of single-incision laparoscopic sleeve gastrectomy and gave consent for the procedure. The inclusion criterion was patients with morbid

Results

A total of 8 patients underwent laparoscopic single-incision sleeve gastrectomy at the Operative Unit of Bariatric Surgery of the University of Rome Tor Vergata from March 2009 to June 2009. Of the 8 patients, 5 were women and 3 were men, with a mean age of 44.4 years (range 39–52). The mean preoperative body mass index was 56.2 kg/m2 (range 44.2–62.6). The mean operative time was 128 minutes (range 84–140). No conversion to standard laparoscopic surgery was needed. Only 1 postoperative

Discussion

Laparoscopy has great advantages compared with open surgery, and, currently, the interest of most surgeons in even less-invasive surgical techniques, such as natural orifice transluminal endoscopic surgery and SILS, has been increasing. To date, SILS has been applied to several abdominal procedures, including appendectomy, cholecystectomy, splenectomy, and colectomy [4], [5], [6], [7], [8], [10], [11]. The first description of single-incision laparoscopic cholecystectomy was reported in 1999

Conclusions

According to our experience, laparoscopic single-incision sleeve gastrectomy seems to be safe, technically feasible, and reproducible. We have described the technical aspect of the procedure. As long as surgeons are able to safely perform the same procedure using a single incision instead of 5–6 incisions, the overall long-term results should be identical to those with the conventional laparoscopic approach. A randomized trial comparing single-incision sleeve gastrectomy and conventional sleeve

Disclosures

The authors have no commercial associations that might be a conflict of interest in relation to this article.

References (17)

There are more references available in the full text version of this article.

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