Basic nutritional investigationShrinking preoperative fast time with maltodextrin and protein hydrolysate in gastrointestinal resections due to cancer
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Keywords
Preoperative fasting
Acute-phase proteins
Carbohydrates
Protein hydrolysate
Inflammatory response
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Paula Pexe-Machado was responsible for data collection, manuscript drafting, and organization. Benedito D de Oliveira was responsible for sequence alignment, laboratory data, and acquisition of the data. Jose E de Aguilar-Nascimento and Diana Dock-Nascimento were responsible for study design and concept, data analysis, manuscript drafting, and organization. All authors have read and approved the final version of the manuscript. The authors have no conflicts of interest to declare.
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