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Red meat allergy in Sweden: Association with tick sensitization and B-negative blood groups

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Supported by research grants from the Swedish Research Council; the Stockholm County Council; the Swedish Heart-Lung Foundation; the Center for Inflammatory Diseases, Karolinska Institutet; the Swedish Asthma and Allergy Association's Research Foundation; the Swedish Cancer and Allergy Foundation; the Konsul Th C Bergs Foundation; the King Gustaf V 80th Birthday Foundation; the Hesselman Foundation; and Karolinska Institutet.

Disclosure of potential conflict of interest: C. Hamsten has received a grant from the Konsul Th C Bergh Foundation. S. P. Commins has received grants from the National Institutes of Health. T. A. E. Platts-Mills has received grants from the National Institute of Allergy and Infectious Diseases (NIAID), has received consulting fees or honoraria from Phadia, has received support for travel to meetings for study or other purposes from ALK-Abelló, has consultant arrangements with IBC/Viracor, and has grants/grants pending with the NIAID. M. van Hage has received one or more grants from the Swedish MRC, the Swedish Heart-Lung Foundation, the Stockholm County Council Research Fund, and the Swedish Asthma and Allergy Association's Research Foundation and has received fees for lectures from Thermo Fisher Scientific, Novartis, and ALK-Abelló. The rest of the authors declare that they have no relevant conflicts of interest.

These authors contributed equally to this work.

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