Nutritional markers and prognosis in cardiac cachexia
Introduction
Chronic heart failure (CHF) is a major public health problem in western countries [1]. Cardiac cachexia, i.e. body wasting, is a serious complication of CHF, which is associated with poor prognosis, independently of age, New York Heart Association (NYHA) class, peak oxygen consumption and left ventricular ejection fraction (LVEF) [2]. Approximately 15% of CHF patients develop cachexia [3].
The development of cachexia in CHF patients is not well understood. Several mechanisms have been implicated in this pathophysiologic process: pro-inflammatory cytokines [4], imbalance between anabolic and catabolic hormones [5] and changes in the hormonal environment that regulates energy metabolism, lean/fat body composition and appetite — leptin, adiponectin and ghrelin [6], [7], [8]. Decrease in food intake [9] and gut malabsorption resulting from bowel oedema and reduced perfusion [10] may also be important factors contributing for this process of losing weight.
Cardiac cachexia has been recognised for centuries [11], but only recently became a growing field of investigation. Catabolic and anabolic abnormalities characteristic of cachexia have already been described [5], [12], [13] and several studies [4], [14] consistently reported increased levels of inflammatory cytokines. Not yet investigated is the possible association between cardiac cachexia and biochemical markers of undernutrition. Although cachexia is recognised as a condition associated with worse prognosis, little is known about factors predicting worse outcome in cachectic patients.
We compared the biochemical markers of undernutrition in CHF patients with or without cachexia in order to investigate cachexia predictors. We also aimed to assess variables associated with worse outcome in the subgroup of patients with established cardiac cachexia.
Section snippets
Study design
We screened clinical records of patients attending our heart failure clinic (Hospital S. João, Porto, Portugal) and identified all cachectic patients. They were contacted by phone or mail and scheduled to a recruitment visit. The control group consisted of patients without weight loss, attending the clinic during the recruitment time.
Chronic heart failure diagnosis was based on the European Society of Cardiology criteria [15]. Cardiac cachexia was defined as a non-intentional, non-oedematous,
Results
From the 358 records screened we found 38 (11%) cachectic patients. The cachectic group (n = 38) had 11.0 ± 4.4% documented weight loss (minimum 7.6%, maximum 28.2%), during a mean time of 28 months since CHF diagnosis. No significant differences concerning weight loss was documented in the control group (n = 56). Clinical characteristics and laboratory data of both groups are shown and compared in Table 1. No significant differences concerning age, sex, time since CHF diagnosis and severity of left
Discussion
Our results suggest that pre-albumin may be a good biochemical marker of cardiac cachexia and be used as an ancillary tool in this diagnosis. This finding is important, because in chronic heart failure the weight change history is often not available, making cardiac cachexia diagnosis difficult to establish and often delayed.
Pre-albumin and other laboratory nutritional markers were significantly different between groups despite normality and similarity of BMI (cachectic group 23.2 ± 3.0;
Acknowledgements
We thank Gabriela Couto, Bruno Ribeiro and Adélia Mão-de-Ferro for their precious help. We also thank Dra Conceição Gonçalves for the careful handling of laboratory measurements.
The authors of this manuscript have certified that they comply with the Principles of Ethical Publishing in the International Journal of Cardiology [25].
This study was supported by a grant from the Portuguese Ministry of Health (Project number 62/2007).
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