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Wiener Medizinische Wochenschrift

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01.12.2012 | themenschwerpunkt

Food allergy in childhood

verfasst von: Univ.-Prof. Dr. Z. Szépfalusi

Erschienen in: Wiener Medizinische Wochenschrift | Ausgabe 23-24/2012

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Summary

Food allergies can result in life-threatening reactions and diminish quality of life. The prevalence of food allergies has increased in several regions throughout the world. A few food allergens cover the majority of food-related reactions (milk, egg, wheat, soy, fish, crustacean, nuts and peanut). Immunological mechanisms range between IgE-mediated (most common) and non-IgE-mediated, the latter of which remaining often a clue in the diagnosis. Treatment of food allergy involves strict avoidance of the trigger food. Medications help to manage symptoms of disease, but currently, there is no cure for food allergy.

Vorheriger Artikel Food allergy prevalence: new possibilities for therapy and prevention

Nächster Artikel Epidemiologische Evidenz zur Prävention des Prostatakarzinoms durch körperliche Aktivität

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Titel: Food allergy in childhood
verfasst von: Univ.-Prof. Dr. Z. Szépfalusi
Publikationsdatum: 01.12.2012
Verlag: Springer Vienna
Erschienen in: Wiener Medizinische Wochenschrift / Ausgabe 23-24/2012
Print ISSN: 0043-5341
Elektronische ISSN: 1563-258X
DOI: https://doi.org/10.1007/s10354-012-0157-1

Springer Medizin Österreich

Summary

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