Regular ArticleLifestyle factors affecting fruit and vegetable consumption in the UK Women's Cohort Study
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Does online food delivery improve the equity of food accessibility? A case study of Nanjing, China
2023, Journal of Transport GeographyDo neighborhood food environments matter for eating through online-to-offline food delivery services?
2022, Applied GeographyCitation Excerpt :Males consumed more takeaway food and fast food than females did (Adams et al., 2015; Smith et al., 2009); males and females were found to choose different types of unhealthy food (Allehdan et al., 2017). Existing research also suggested that marital status influenced eating behavior: single individuals reported less fruit and vegetable intakes than married ones did (Pollard et al., 2001; Roos et al., 1998). Studies have also compared the importance of the food environment with that of the socio-economic characteristics on diet behavior and examined the interaction effects of these two groups of variables.
Factors Associated With Changes in Fruit Intake During Young Adulthood: A Classification and Regression Tree Analysis of Longitudinal Data
2017, Journal of Nutrition Education and BehaviorPromoting consumption of fruit and vegetables for better health. Have campaigns delivered on the goals?
2014, AppetiteCitation Excerpt :Vegetarianism, prevalent in different parts of the world, impacts fruit and vegetable consumption and this influence is co-related with culture and the level of economic development. For example, in the U.K., studies have shown that vegetarians and vegans are twice as probable as non-vegetarians and non-vegans to be high fruit and vegetable consumers, although this association may not hold in the developing part of the world (Pollard, Greenwood, Kirk, & Cade, 2001). Research highlights that in India, where a significant proportion of the population is vegetarian, the mean intake of fruit and vegetables is only 265 g per person per day, significantly lower than the WHO recommended intake of 400 g per person per day, and is attributed to non-affordability of fruit and vegetables and high levels of export of local produce to overseas markets (Radhika, Sudha, Mohan Sathya, Ganesan, & Mohan, 2008).
Diet and Upper Gastrointestinal Cancers: In Search of Dark Matter
2013, Clinical Gastroenterology and Hepatology
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Address correspondence to: Jennie Pollard, Division of Public Health, Nuffield Institute for Health, 71–75 Clarendon Road, Leeds, LS2 9PL. E-mail:[email protected]